Hamburger Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
2 tsp. oil
3 medium potatoes, sliced
2 medium onions, sliced
1 can cream of mushroom soup

Preparation

Season meat with salt and brown in oil.
Arrange alternately layers of meat, potatoes and onion in 2-quart casserole.
Pour soup over layers.
Bake at 350\u00b0 for 45 minutes.
(When I make this casserole, I drain meat.
I use enough potatoes and onion to make complete layer of each.
I also use 2 cans mushroom soup, using 1 can on top of first 3 layers and 2nd can over top of casserole.)