Sky High Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
4 Tbsp. cornstarch
dash of salt
2 c. milk
4 eggs, separated
1 Tbsp. butter
1 tsp. vanilla
1/2 c. flaked coconut
1 baked 9-inch pie shell

Preparation

Beat egg yolks; stir in sugar, cornstarch, salt, butter, vanilla and milk.
Cook over low heat, stirring constantly until mixture thickens and boil, about 3 minutes.
Pour in coconut and mix, then put in pastry shell.
Put meringue on top.
Sprinkle some coconut on top of meringue.
Put in oven and brown.
Let cool 5 hours before cutting.