Jello Salad - cooking recipe

Ingredients

8 oz. c. cottage cheese
8 oz. carton Cool Whip
1 small pkg. strawberry jello
1 small can mandarin oranges, drained
1 large can pineapple (crushed), drained
1/2 c. chopped pecans

Preparation

Beat cottage cheese with mixer at high speed until curds are smaller.
Add dry jello and mix well.
Stir in Cool Whip.
Add fruit and pecans.
Stir well; refrigerate.