Jello Salad - cooking recipe
Ingredients
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8 oz. c. cottage cheese
8 oz. carton Cool Whip
1 small pkg. strawberry jello
1 small can mandarin oranges, drained
1 large can pineapple (crushed), drained
1/2 c. chopped pecans
Preparation
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Beat cottage cheese with mixer at high speed until curds are smaller.
Add dry jello and mix well.
Stir in Cool Whip.
Add fruit and pecans.
Stir well; refrigerate.
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