Squash Casserole - cooking recipe

Ingredients

2 cans squash or equal amount fresh cooked squash
2 eggs, slightly beaten
1 can cream of chicken soup
salt and pepper to taste
3 Tbsp. chopped onion
2/3 c. grated cheese
Ritz crackers, crumbled
butter

Preparation

Drain squash and add eggs, soup, salt, pepper, onions and about 10 crumbled crackers.
Stir in cheese.
Pour into casserole.
Top with more crumbled crackers.
Dot with butter. Cook at 350\u00b0 until set, about 30 minutes.
Serves 4.