Stromboli - cooking recipe

Ingredients

2 loaves, frozen bread, thawed
1 lb. Italian sausage
1/4 lb. pepperoni
2 pkg. mozzarella cheese, shredded

Preparation

Brown sausage and drain.
Roll dough to pie crust thickness. In middle of dough put 1/4 of sausage, pepperoni and cheese.
Fold over dough, layer again.
Cut in half, fold over edges.
Place on cookie sheet.
Repeat with other loaf.
Brush top with egg white cut into 1 inch pieces.
Bake at 400\u00b0 for 15 to 20 minutes or until lightly brown.
Serve with warm pizza sauce.