Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut in strips
3 Tbsp. shortening
1 medium onion, sliced thin
1 can cream of mushroom soup
1 c. sour cream
1/2 c. water
1 Tbsp. Worcestershire sauce

Preparation

Season meat.
Brown in shortening.
Remove meat.
Saute onion. Stir in soup, water and Worcestershire.
Put meat in mixture; simmer for two hours.
Add sour cream before serving over noodles.