Barbecue Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. bread crumbs
1/2 c. milk
salt to taste
1/2 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 Tbsp. sugar
1/2 c. water
1/2 c. ketchup
1/2 onion, chopped

Preparation

Mix together ground beef, bread crumbs, milk and salt.
Then roll into balls the size you wish and put in a glass pan.
Set aside.
Mix Worcestershire, vinegar, sugar, water, ketchup and chopped onion.
Pour this over the meatballs and bake uncovered for 45 to 50 minutes at 375\u00b0.