Anna'S Biscuits - cooking recipe

Ingredients

2 c. self rising flour
1/2 c. Crisco
2/3 c. dry powder creamer
1 c. water

Preparation

Mix creamer and flour; cut in Crisco. Add water and mix until moistened. Pinch off dough and shape; place on a greased pan and bake at 450\u00b0 until brown.