Party Trifle - cooking recipe

Ingredients

1 recipe One Bowl Brownies
1 1/2 c. chopped walnuts, divided
4 c. milk or half and half
2 pkg. (4 serving size) chocolate instant pudding
1 tub (16 oz.) Cool Whip, thawed
2 pt. strawberries, sliced (raspberries or bananas can be used)
6 pkg. (1.4 oz.) chocolate covered English toffee bars, chopped

Preparation

Prepare brownies as directed; add 1/2 cup of the nuts to batter before baking.
Cool in pan.
Cut into 1/2 inch squares.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Let stand 5 minutes.
Gently stir in 4 cups of the whipped topping.
Refrigerate 1 hour.
Layer 1/2 of the brownies, strawberries, chopped candy bars, remaining 1 cup nuts and pudding mixture in 5-quart serving bowl.
Repeat layers.
Top with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Garnish as desired.