4-H Layer Cake - cooking recipe

Ingredients

3 c. cake flour
1 Tbsp. baking powder
1 tsp. salt
1/2 c. butter
1 tsp. vanilla
2 eggs
1 1/2 c. sugar
1 c. milk

Preparation

Sift flour, baking powder and salt together.
Cream shortening and vanilla.
Add sugar and eggs.
Add milk and dry ingredients, one-third of each at a time.
Bake for 30 minutes at 350\u00b0.