Lima Bean Casserole - cooking recipe

Ingredients

2 boxes frozen limas
2 sticks butter
1 small onion, chopped
1 green pepper, chopped
1 can cream of mushroom soup
1 c. American cheese, grated

Preparation

Cook beans about 5 to 8 minutes; drain.
Add to other ingredients.
Put Ritz crackers (crushed) on top.
Bake.