Rice Pilaf - cooking recipe

Ingredients

1/4 c. butter, melted
1 large onion, chopped
1 c. raw rice
1 can consomme
1 can water
1 can mushrooms (undrained)
1/2 pkg. almonds, sliced

Preparation

In an electric fry pan, place first 3 ingredients. Cook slowly until golden brown, then add the remaining ingredients. Cover and let cook 30 minutes on medium heat until liquid is absorbed.