Diabetic Cornbread - cooking recipe

Ingredients

1 c. unbleached flour
1 c. whole grain cornmeal (not degermed)
1/2 c. wheat germ
2 tsp. baking powder
1/2 tsp. salt
1 c. corn
1 c. skim milk
1 egg or 2 egg whites
3 pkg. Sweet 'N Low
2 Tbsp. corn oil

Preparation

Mix all together and pour in skillet. Bake at 400\u00b0 for 25 to 30 minutes.