Pink Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can frozen pink lemonade
1 (17 oz.) carton Cool Whip
1 can condensed milk

Preparation

Whip condensed milk until fluffy.
Add lemonade and whip until fluffy.
Beat in Cool Whip until light and fluffy.
Pour in graham cracker crust. Chill for 3 hours.