Spinach Casserole - cooking recipe

Ingredients

1 lb. cottage cheese
1/3 lb. shredded sharp Cheddar cheese
1 pkg. frozen spinach, chopped
1 Tbsp. lemon juice
3 beaten eggs
3 Tbsp. flour
1/3 stick oleo

Preparation

Drain spinach.
Melt oleo and blend with flour.
Mix all other ingredients with flour mixture and add to eggs, a little at a time.
Bake for 1 hour at 350\u00b0 in a greased pan.