Joanne'S Toffee Bars - cooking recipe

Ingredients

graham crackers
1 c. butter
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Place graham crackers in single layer on bottom of greased jelly roll pan.
Cook butter and brown sugar for 2 minutes and pour over graham crackers.
Sprinkle nuts on top.
Bake at 350\u00b0 for 10 minutes; cut while still warm.