Salmon Cake With Lemon-Herb Mayonnaise - cooking recipe

Ingredients

1/4 c. finely chopped red pepper
1/4 c. finely chopped green onion
1/4 c. mayonnaise
1 Tbsp. fresh lemon juice
1/4 tsp. seasoned salt
cayenne (red) pepper
1 beaten egg
1 c. dry bread crumbs
2 cans (6 oz. cans) skinless, boneless pink salmon
3 Tbsp. butter
3/4 c. mayonnaise
1 Tbsp. fresh lemon juice
1 Tbsp. prepared horseradish
2 1/2 tsp. fresh thyme or 1 tsp. dried thyme
salt and pepper to taste

Preparation

Combine ingredients in small bowl, blend well.