Halibut Au Gratin - cooking recipe

Ingredients

2 lb. halibut steaks
1/4 c. flour
salt and pepper
2 Tbsp. oil
1/2 Tbsp. oil
1/2 c. finely chopped green onions
1/2 c. sour cream
1 c. grated Parmesan cheese

Preparation

Flour and season halibut; brown in oil.
Place in a single layer in a 1 1/2-quart casserole dish.
Sprinkle with green onions. Combine the sour cream and Parmesan cheese; spread over fish and onions.
Bake in 350\u00b0 oven for 25 to 30 minutes, or until fish flakes easily with a fork.
Makes 6 servings.