Fresh Peach Refrigerator Cake - cooking recipe

Ingredients

1/2 angel food cake
1 pkg. vanilla instant pudding
1 c. milk
1 c. sour cream
sliced peaches

Preparation

Break cake into small pieces into 9-inch pan.
Prepare pudding according to directions on box, using 1 cup milk and 1 cup sour cream.
Pour pudding over cake and mix.
Refrigerate several hours.
When ready to serve, cut cake and spoon fresh peaches over top.
Serve with whipped cream.