Low-Fat Chicken Pot Pie - cooking recipe

Ingredients

1 pie crust
1 can mixed vegetables
1 can Healthy Choice cream of chicken soup
3 skinless chicken breasts
1 c. chicken broth

Preparation

Cook 3 chicken breasts in 1 to 2 quarts boiling water for 30 minutes.
In a 9 x 12-inch baking dish, pat cut up chicken, mixed vegetables, cream of chicken soup and 1 cup chicken broth from cooked chicken.
Fix pie crust and add to top.