Summer Squash Casserole - cooking recipe

Ingredients

about 2 lb. yellow squash
1 c. mayonnaise
salt and pepper
2 eggs
1 small onion, chopped
cheese (1 c. Parmesan or 4 oz. shredded Mozzarella)
1/2 c. bread crumbs
a little melted butter or oleo

Preparation

Slice yellow squash. Boil 10 minutes in water with a little salt added. Drain thoroughly. Mix mayonnaise, salt, pepper, eggs, onion and cheese. Add squash to the mixture and mix gently. Put in casserole.
Sprinkle with bread crumbs and drizzle with a little melted butter or oleo.
Bake 30 minutes at 350\u00b0.