Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 small onion
1 can mushroom soup
1 c. grated sharp Cheddar cheese
salt and pepper
crushed cracker crumbs
6 pats butter or margarine

Preparation

Wash and slice squash and onion.
Add water and cook until tender.
Drain well.
Put in casserole dish.
Add soup, undiluted. Add cheese.
Sprinkle with salt and pepper to taste.
Top with cracker crumbs and pats of butter.
Bake at 400\u00b0 for 25 minutes. Serves 6.