Peach Icebox - cooking recipe

Ingredients

1 stick margarine
2 eggs, beaten
1 tsp. almond flavoring
1 1/2 c. 10x sugar
8 to 10 fresh peaches, sliced
1/2 box vanilla wafers
12 oz. Cool Whip

Preparation

Crumble wafers coarsely in 9 x 9-inch dish.
Melt margarine and mix with eggs, sugar and flavoring; pour over wafers.
Put peaches on top of wafers and cover with Cool Whip.
Chill overnight; serve.