Quick Party Dessert - cooking recipe

Ingredients

1 (10-inch) angel food cake
6 small Hershey bars with almonds
1 pt. whipping cream
1 sq. baking chocolate

Preparation

Melt Hershey bars and baking chocolate in double boiler.
Cool slightly.
Fold into the cream which has been whipped.
Cut cake into 2 layers.
Ice between layers and on top, etc.
Refrigerate for at least 12 hours before serving.