Dorothy'S Cabbage Stew - cooking recipe

Ingredients

1 lb. ground beef
1 large head cabbage
1 large can tomatoes
1 large onion
1 green pepper
2 Tbsp. chili powder
1 can corn
salt
pepper
1 can mixed vegetables

Preparation

Brown ground beef with onion and green pepper.
Season meat with black pepper, salt and chili powder.
In large pot, slice cabbage; bring to boil.
Add meat mixture, corn, tomatoes and mixed vegetables; simmer for about 20 minutes.
Cabbage should be crunchy, not too soft.