Lasagne - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1/2 tsp. garlic salt
1/2 tsp. salt
1 tsp. parsley
1/2 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
dash of pepper
3 cans Hunt's tomato paste
1 to 1 1/2 cans water, measured in Hunt's can
1 carton small cottage cheese, drain off excess liquid or Ricotta
6 oz. pkg. Mozzarella cheese
6 oz. pkg. yellow cheese (Velveeta or equivalent)

Preparation

Brown hamburger and onion together.
Add the next 9 ingredients to the hamburger to make sauce.
Precook 9 lasagne noodles.
Put 1 tablespoon oil or butter in water to prevent sticking.
In an 8-inch pan arrange the ingredients in layers as follows.