Vidalia Onion Casserole - cooking recipe

Ingredients

6 large Vidalia onions
1/3 c. butter or margarine
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1/2 c. vermouth
1 tsp. Worcestershire sauce
1/2 to 1 c. shredded Swiss, Gruyere or Jarlsberg cheese
1/4 c. fine dry bread crumbs
1 tsp. paprika
2 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Cut onions into 3/4-inch slices.
In a 12-inch skillet, cook onions in butter or margarine until tender. Sprinkle with salt, sugar and pepper.
Add vermouth and Worcestershire sauce.
Cook 3 minutes.
Transfer onion mixture to a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Combine bread crumbs, paprika and melted butter.
Sprinkle over cheese. Bake for 20 minutes.
Serves 6.