Sweet 'N Sour Chops - cooking recipe

Ingredients

4 to 6 thick chops
1/2 c. orange juice
2 Tbsp. brown sugar
2 Tbsp. orange marmalade
1 Tbsp. vinegar
salt and pepper to taste

Preparation

Brown chops (both sides) in skillet.
Season to taste.
Drain any excess fat.
Combine remaining ingredients; stir.
Pour over chops; cover.
Simmer in skillet 45 to 50 minutes or until done. Remove chops.
Boil sauce and pour over chops which were removed to serving platter.