Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 (3 oz.) pkg. lemon Jell-O
21 oz. can cherry pie filling
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 1/2 oz.) can crushed pineapple (undrained)
2 c. tiny marshmallows
small container Cool Whip

Preparation

Dissolve cherry Jell-O in 1 cup boiling water; add cherry pie filling to hot Jell-O, put in 9 x 13-inch Pyrex dish.
Chill until partially set.
Dissolve lemon Jell-O in 1 cup boiling water. Beat together cream cheese and mayonnaise, gradually add lemon Jell-O, stir in undrained pineapple, fold in whipped cream and marshmallows.
Spread over cherry Jell-O mixture.
If desired, sprinkle 1/2 cup chopped nuts over top.
Chill until set.