Honey Lemon Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. baking soda
1/2 c. sugar
1 Tbsp. grated lemon peel
1 tsp. vanilla
3 Tbsp. poppy seed (optional)
3/4 c. butter
1/2 c. honey
1 egg yolk

Preparation

Preheat oven to 350\u00b0.
Grease 2 cookie sheets.
In a bowl beat butter, honey and sugar until fluffy.
Add egg yolk, lemon peel and vanilla until smooth.
Stir in dry ingredients until mixed well. Divide dough in half.
Shape into 8-inch logs.
Slice logs into 1/4-inch thick slices.
Place on cookie sheets 1/2 inch apart. Bake for 7 minutes.
Let stand for 1 minute; then cool.
Makes 5 1/2 dozen.