Never Fail Divinity - cooking recipe

Ingredients
    2 c. sugar
    1/2 c. water
    pinch of salt
    1 pt. Marshmallow Creme
    1/2 c. chopped nuts
Preparation
    Combine sugar, water and salt.
    Bring to a rolling boil.
    Boil only 2 minutes.
    Place Marshmallow Creme in a large bowl.
    Pour hot syrup, all at once, in Marshmallow Creme.
    Beat until candy loses its gloss.
    Add nuts.
    Drop by the spoonfuls onto wax paper.

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