Never Fail Divinity - cooking recipe
Ingredients
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2 c. sugar
1/2 c. water
pinch of salt
1 pt. Marshmallow Creme
1/2 c. chopped nuts
Preparation
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Combine sugar, water and salt.
Bring to a rolling boil.
Boil only 2 minutes.
Place Marshmallow Creme in a large bowl.
Pour hot syrup, all at once, in Marshmallow Creme.
Beat until candy loses its gloss.
Add nuts.
Drop by the spoonfuls onto wax paper.
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