Chocolate Angel Pie In Meringue Crust - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sifted sugar
1/2 c. nuts, chopped
1/2 tsp. vanilla

Preparation

Beat until foamy the egg whites, salt and cream of tartar. Add sugar 2 tablespoons at a time and beat.
Fold in nuts and vanilla.
Spoon into lightly greased 8-inch pie pan.
Make a nest-like shell.
Build up sides 1/2-inch above edge of pan.
Bake slow and cool.