Peanut Butter Balls - cooking recipe

Ingredients

24 oz. creamy peanut butter
2 sticks butter or margarine, softened
2 tsp. vanilla
1 1/2 to 2 boxes 10x sugar
3/4 bar paraffin wax
1 1/2 (12 oz.) bags semi-sweet chocolate chips (18 oz. total)

Preparation

Cream peanut butter and butter.
Add vanilla and mix well. Begin to work in 10x sugar in small amounts.
Keep adding and working in 10x sugar until mixture can be easily rolled into balls.
Refrigerate balls until firm.