Waffles - cooking recipe

Ingredients

1 3/4 c. sweet milk
2 c. flour
1/2 c. melted butter
3 tsp. baking powder
1/2 tsp. salt
2 eggs, separated

Preparation

Beat egg yolks; add milk.
Add flour to make a stiff batter. Add melted butter and salt.
Add baking powder.
Fold in stiffly beaten egg whites.
Bake in a well greased hot waffle iron.
Makes 6.
One or 2 tablespoons sugar may be added, if desired.