Chocolate Filling - cooking recipe

Ingredients

1 heaping Tbsp. cornstarch
1/4 c. cold water
2 sq. chocolate, melted
1 c. sugar
3/4 c. boiling water
1 tsp. vanilla

Preparation

Mix cornstarch with cold water.
Add sugar and boiling water to chocolate; boil 3 minutes.
Add starch mixture and cook.
Cool. Add vanilla.
Excellent on yellow cake!