Fried Rice - cooking recipe

Ingredients

3 to 4 c. steamed rice
1 lb. ground beef
2 carrots, diced
3 Tbsp. soy sauce
1 medium onion
1/2 c. frozen peas, thawed
1 Tbsp. vegetable oil
2 eggs
salt and pepper to taste
scallions, sliced (to garnish)

Preparation

In a wok or deep skillet on medium heat, fry ground beef until light brown.
Add onion and carrots. Cook about 5 minutes.
Add cooked rice, green peas, soy sauce, salt and pepper.
Mix thoroughly.
Cook another 5 minutes.
Transfer into serving dish. Beat eggs and fry in medium-hot pan, moving side to side to make a thin layer.
Remove from pan; dice and sprinkle on top of rice. Garnish with chopped scallions.