Chocolate Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 pkg. chocolate fudge instant pudding and Jell-O pie filling
4 1/2 c. milk
graham cracker crust
1 (13 oz.) container Cool Whip
1 c. powdered sugar

Preparation

Place in large cake dish on top of crust, 9 ounces of Cool Whip (1+ cup), powdered sugar and cream cheese, softened.
Mix chocolate pudding with milk.
Place on top of cream cheese mixture.
Put remaining Cool Whip on top.
Garnish with pecans, if desired.