"Chip-Eze" - cooking recipe

Ingredients

pita bread
butter
salt or garlic salt or Good Seasons Italian dressing

Preparation

Split each piece of pita bread into two separate round pieces. Spread butter over each piece.
Tear buttered bread into bite-sized pieces.
Spread them out on an ungreased cookie sheet.
Sprinkle your salty topping over the pieces of bread.
Toast them under the broiler until desired crispness.