Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms
2 Tbsp. butter
1 medium onion, finely chopped
2 oz. pepperoni, diced
1/4 c. finely chopped green pepper
1 small clove garlic, minced
1/2 c. cracker crumbs
3 Tbsp. grated Parmesan cheese
1 Tbsp. snipped parsley
1/2 tsp. seasoned salt
1/4 tsp. crushed oregano
dash of pepper
1/2 c. chicken broth

Preparation

Wash mushrooms; remove stems.
Drain caps.
Finely chop stems. Melt butter in skillet.
Add onion, pepperoni, green pepper, garlic and chopped mushroom stems.
Cook until vegetables are tender but not brown.
Add cracker crumbs, cheese, parsley, salt, oregano and pepper; mix well.
Stir in broth.
Spoon stuffing into caps, rounding on top.
Place caps in shallow baking pan with about 1/4 inch of water covering bottom of pan.
Bake, uncovered, at 325\u00b0 for about 25 minutes.
Extra filling can be heated and served on crackers.