My Favorite Quiche - cooking recipe

Ingredients

1 unbaked pie crust (thin 8 to 10-inch)
1/2 c. mayonnaise
1/2 c. milk
2 eggs, well beaten
1 (7 oz.) can diced green chiles
1 (2 1/4 oz.) can chopped black olives, drained
1 Tbsp. cornstarch
dash of pepper and garlic powder
1 1/2 c. grated Cheddar cheese

Preparation

Combine and blend mayonnaise, milk and well beaten eggs.
Add chopped chilies and olives.
Stir in cornstarch, pepper, garlic powder and grated cheese (save a little for later).
Pour all ingredients into unbaked, thin pie shell.
Put a little cheese on top.
Bake at 400\u00b0 for 10 minutes.
Put oven down to 350\u00b0 and bake for 25 minutes.
Let set for 10 minutes.
Cut and serve with a green salad and fruit.