"Patty'S" Banana Bread - cooking recipe

Ingredients

1 1/4 c. flour
3/4 c. sugar
1/2 tsp. salt (optional)
1 tsp. baking soda
2 eggs
1/2 c. shortening (1 stick margarine)
3 small ripe bananas (1 c.)

Preparation

Combine dry ingredients in bowl.
Cut in shortening like for pie crust.
Mix together using a fork.
Add eggs and bananas. Blend until mixed (note:
do not use mixer; don't overmix). Grease and flour loaf pan.
Bake at 350\u00b0 for 40 minutes, approximately.
(Can use muffin tins, etc.; adjust baking time.)