Never Fail Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. cream of tartar
6 Tbsp. sugar
1/2 tsp. vanilla
1 1/2 tsp. cornstarch

Preparation

Beat egg whites on medium speed until foamy.
Add cream of tartar and beat until stiff enough to stand in moist peaks, about 1 minute.
Gradually beat in sugar.
Add vanilla.
Continue beating until meringue is stiff and sugar well blended.
Add cornstarch
(this keeps meringue from \"weeping\").
Mix well.
Pile meringue on top of filling.
Spread, bringing well onto crust. Swirl with spatula to make meringue stand in points.
Bake at 325\u00b0 about 20 minutes or until golden brown.
Don't get it too brown.