Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 Tbsp. butter
2 oz. pecans
3 eggs
1/2 c. sugar

Preparation

Mix well with rotary beater eggs, sugar, Karo and butter. Pour into unbaked pie shell.
Top with pecans.
Bake in 300\u00b0 oven for 1 hour.
May serve with whipped cream, if desired.