Czech Country Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, diced
1/2 c. uncooked narrow noodles
5 to 6 c. water
1 c. carrots, diced
1 c. potatoes, diced
2 cans cream of mushroom soup
2 tsp. Worcestershire sauce
salt to taste
pepper to taste
2 beef bouillon cubes

Preparation

Brown beef and onion.
Drain off fat.
Add uncooked noodles, water, bouillon cubes, carrots, potatoes and mushroom soup.
Bring to boil.
Cover and simmer 30 to 40 minutes.
Add salt, pepper and Worcestershire sauce.
Makes 6 to 8 servings.