Hamburger Pot Pie - cooking recipe

Ingredients

2 c. sifted regular flour
1 tsp. onion salt
3/4 c. Crisco
1/4 c. cold water

Preparation

Preheat oven to 400\u00b0 (for metal pie plate, 425\u00b0).
Sift flour before measuring; cut Crisco into flour with pastry blender or two knives until mixture is uniform.
Mix onion salt and water; sprinkle on water a tablespoon at a time; toss lightly with a fork.
Work dough into a firm ball with your hands.
Divide dough in half and form two flat circles.
On a lightly floured surface, roll out bottom crust until 1 1/2 inches larger than inverted 9-inch pie plate.
Fold circle in half; lift dough into pie plate. Trim even with edge.
Roll out top crust the same way.
Add pie filling (recipe follows)
and cover with top crust; trim 1/2-inch beyond edge.
Fold top crust edge under edge of bottom crust; seal and flute with fingers or fork.
Cut slits in top crust.
Bake at 400\u00b0 for 25 minutes.