Italian Beef - cooking recipe

Ingredients

1 (3 to 6 lb.) rolled beef roast
1 (16 oz.) can beef broth
1 jar pepperoncini peppers (to taste)
1 c. water
2 Tbsp. garlic powder
2 Tbsp. oregano
1 can beer
Mozzarella cheese

Preparation

Stuff roast in good size crock or slow cooker.
Dump all ingredients minus cheese over roast.
Slow cook 8 to 10 hours. Buy some of your favorite hoagies or Italian bread (long loaf). Using tongs, fill buns with mixture; top with grated Mozzarella to taste.
Broil until cheese is melted.
Serve at football parties. Spicy.
Chicago style sandwich.