Cheese And Chili Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 1/2 c. shredded mild Cheddar cheese
1 Tbsp. lemon juice
dash of hot sauce
1 Tbsp. chicken flavored bouillon granules
1 medium tomato, chopped
1 (4 oz.) can chopped green chilies, drained
1 Tbsp. finely chopped onion

Preparation

Combine cheeses, lemon juice, hot sauce and bouillon in mixing bowl. Beat at medium speed of electric mixer until smooth. Stir in next 3 ingredients.
Chill.
Yields 2 cups.