Fruited Cheese Mold - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries, thawed
2 Tbsp. sugar
2 envelopes gelatin
1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1 (8 oz.) cream-style cottage cheese
1 1/2 c. sour cream
1/2 c. chopped celery
raspberries (to garnish)
celery leaves

Preparation

Drain raspberries; reserve liquid.
Add enough water to liquid to make 1 cup.
Pour liquid in 1-quart saucepan.
Add sugar.
Sprinkle gelatin over liquid.
Let stand 5 minutes on low heat until gelatin is dissolved, stirring constantly.