Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 c. cream-style corn
2/3 c. milk
1/2 c. crushed saltines
1 Tbsp. sugar
1/4 Tbsp. salt
pepper to taste
3 Tbsp. butter

Preparation

In bowl, beat eggs until stiff.
Stir in remaining ingredients and mix well.
Turn into greased casserole dish.
Bake in preheated oven at 350\u00b0 for 1 hour or until center is firm.