Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or oleo
3 c. sugar
1 small carton sour cream (8 oz.)
6 eggs
3 c. plain flour
2 tsp. vanilla

Preparation

Cream the butter and sugar gradually; beat well and add sour cream.
Mix well and add eggs one at a time.
Slowly add flour, mixing thoroughly, then add vanilla.
Beat 3 or 4 minutes.
Grease and lightly flour a Bundt pan; pour in mixture and bake in a preheated 325\u00b0 oven for about 1 1/2 hours.